Christmas on the Farm
This Saturday, December 15th, we are excited to welcome Santa Claus to the Farm. He will be visiting from 12pm - 3pm. Santa will listen to all your holiday wishes, help us make an ornament for your tree, and join us for a hayride around the farm. He has also agreed to draw the winner for the Dollhouse Raffle at 3pm. Come in and get your ticket for the raffle and help us fund raise for Operation Troop Support and ACORD Food Pantry.
This event is free to all! Ho, ho, ho!
Holiday Pies and Cakes
Holly has been busy in the kitchen and she has come up with an amazing menu for your holiday party desserts. Holly will be making the amazing Bourbon Pecan Pie and Pumpkin Pie in an all-butter crust again (as they were so popular for Thanksgiving). Then she will offer a Chocolate Red Wine Cake with pears and marscapone whipped cream. This is a rich, dense cake and you will still be able to taste some of the wine, so perhaps a treat for adults only. Finally, Holly is gracing us with her Cheesecake and topping it with a currant compote. Holly became instantly famous for them after she made one for a farm-to-table dinner. It was quite simply the best cheesecake I have ever had. She can make it gluten-free, too!Order your holiday pies and cakes from our new online store or call up the Farmstand: 978-468-2277.Holly will also be making batches of her pie crusts for you to take home and make your own delicious creations. She will make some all-butter crusts and some with a 50/50 lard and butter mix. If you have never tasted a crust with lard, you have missed out on some incredible flakiness. If you like to bake from scratch, we are also selling our own rendered and non-rendered lard in the store now.