Resources

Books We Recommend (usually available at our farmstand)

 

 


In Defense of Food: An Eater’s Manifesto

by Michael Pollan


This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow

 

Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

 

Holy Cows and Hog Heaven:
The Food Buyer’s Guide to Farm-Fresh Food

by Joel Salatin

 

Deep Economy:
The Wealth of Communities and the Durable Future

by Bill McKibben


The Unsettling of America: Culture & Agriculture

by Wendell Berry


From Asparagus to Zucchini:
A Guide to Cooking Farm-Fresh Seasonal Produce

by the Madison Area Community Supported Agriculture Coalition


Farmer John’s Cookbook: The Real Dirt on Vegetables

by John Peterson and Angelic Organics

 

 

 




Films Worth Checking Out

 

 

The Future of Food
http://www.thefutureoffood.com/

 

King Corn
http://www.kingcorn.net/

 

The Real Dirt on Farmer John
http://www.angelicorganics.com

 


 

Websites For Consumers

 

Eat Local Challenge
www.eatlocalchallenge.com

 

Center for Informed Food Choices
www.informedeating.org

 

Boston Slow Foods
http://www.slowfoodboston.com/

 

Local Harvest
http://www.localharvest.org/

 

Hamilton Wenham Green
http://hwgreen.pbwiki.com/

 

Ecological Footprint Analysis
redefiningprogress.org/newprojects/ecolFoot.shtml

 

Weston A. Price Foundation
http://www.westonaprice.org/

 


 

Websites For Future Farmers

 

National Sustainable Agriculture Information Service
http://www.attra.org/

 

Collaborative Alliance for Farmer Training in Eastern Massachusetts
http://www.emasscraft.org/main/index.asp

 

Multinational Exchange for Sustainable Agriculture ( MESA)
http://www.mesaprogram.org/

 

Alternative Farming Systems Information Center
nal.usda.gov/afsic