Currently Available Shares:
Beef Shares from Miles Smith Farm: Click here to sign-up and pay the deposit online. Order your beef share by the 30th of the month and it will arrive by the third week of the following month. You may also call the Farmstand at 978-468-2277 to sign-up.
Availability of our meat shares depend upon when the animals are ready for processing. They are usually available at the end of the season (September through December). We announce when our meat shares go up for sale through our newsletter. Please sign-up here for our newsletter.
Pork shares weigh approximately 40lbs and include frozen and raw pork in labeled, portioned packages. The fresh pork is sold at $9.50 per pound and includes approximately 20-25lbs of assorted cuts including: ground, country style ribs, pork chops, pork butt. The smoked pork is naturally processed with no nitrates and includes approximately 5-7lbs of ham and bacon at $13 per pound.
We will email you when your share is available. It is important to come pick up your share as soon as it is available, as we do not have storage for meat shares.
Depending on the year, we have delicious whole chickens for sale in November or December. These are our laying hens and, being a laying breed, they are not your typical big-breasted roaster you will find in the supermarket, but they will make the most flavorful chicken soup you have probably ever had.
Green Medows Farm-raised lamb is available as a share in October. There really is nothing like grass-fed lamb. Lamb shares are approximately 20 lbs and include assorted cuts: chops, steaks, ground, leg and shoulder.
We offer 20 lb beef share boxes through Miles Smith Farm in New Hampshire on a monthly basis. We put these shares on sale for the first two weeks of each month and they are ready to be picked up the following month. We will contact you when they are ready to pick up. You can order it through our online store here or call the Farmstand at 978-468-2277.
The share costs $225 and is due at pick-up. The cattle are either Angus Cross or Scottish Highlander, both grass-fed and finished. It will be labelled as to what type of beef.
The breakdown of a 20 lb boxes is as follows:
3 lbs stew beef/london broil/cc shanks
2 lbs of Rib-eye steak/T-bone/Porterhouse steaks
3 lbs top or bottom round/loin strip/rump roast
1 lb beef/pork mix
9 lbs of ground beef.
**weights and cuts can vary