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Heat oven to 350 degrees. Peel 2 lbs. winter squash,
cut in half, and cut in 1/2 inch wide slices. Arrange
squash in small ungreased 9x13" pan.
Put 2 peeled apples (or more in you like), slice in
1/2 inch wide slices. Arrange these on top of squash.
Mix together 1/4 c. melted butter, 1/2 c. brown sugar,
1 T. flour, 1 t. salt, 1/2 t. mace or allspice.
Sprinkle this over the top of the squash and apples.
Cover and bake for 50 to 60 minutes.
Edible Landscaping Class May 18th May 14th, 2013
Join Barbara Emerson from Boston's Edible Magazine at Green Meadows Farm on Saturday May 18th, 11am to 12pm. Barbara's class will include a take home handout full of great information as well as the
Meet the Lambs May 11th 2013May 11th, 2013
Join us at the Farm this Saturday May 11th between 11am and 2pm for our greatly anticipated annual "Meet The Lambs" Event. This year Mrs. Green will be leading small tour groups of children and parent
Kimball Brook Farm Tasting on 4/27/2013April 10th, 2013
Green Meadows Farm is now offering milk from Kimball Brook Farm located in North Ferrisburgh, VT. A representative from their farm will be here to highlight this great product, offer samples and answe
