Chard Pesto
3 cups swiss chard
3/4 cup fresh basil
2-3 cloves garlic
1/2 cup olive oil
1 cup feta cheese, crumbled
1/2 cup walnuts
In a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blended.
Serve on crackers, tomatoes, fish, bread or anything you can think of.
For an added treat, add about 1/2-3/4 cup cream and serve over pasta.
Join Barbara Emerson from Boston's Edible Magazine at Green Meadows Farm on Saturday May 18th, 11am to 12pm. Barbara's class will include a take home handout full of great information as well as the
Join us at the Farm this Saturday May 11th between 11am and 2pm for our greatly anticipated annual "Meet The Lambs" Event. This year Mrs. Green will be leading small tour groups of children and parent
Green Meadows Farm is now offering milk from Kimball Brook Farm located in North Ferrisburgh, VT. A representative from their farm will be here to highlight this great product, offer samples and answe
"Eating is an agricultural act."
— Wendell Berry (What Are People for Essays By Wendell B)
