656 Asbury Street S. Hamilton, MA 01982 Google Map 978-468-2277 farmstand, 978-468-3720 office
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Our Store

Our Farmstand is open to the public as well as our community of CSA members. We are open every day from 8am - 6pm April through December. Check the Directions and Hours tab for more information on seasonal hours.  

In the center of our farmstand is our wonderful produce. In the summer our own certified organic vegetables are the highlight of our offerings. We do purchase other fruit and vegetables to supplement what comes in from our fields to offer our customers variety. We source our produce and fruit as locally as we can. This sometimes means that it is not organic. Our corn, for example, comes from Marini Farm in Ipswich which is a neighbor farm about 10 minutes away from us. Organic corn is not available locally and so we choose to buy from a local trusted farmer. In late summer and the fall we proudly offer fruit from Cider Hill Farm in Amesbury. Other items like bananas and avocados come from far away, but we source fair trade, organically grown items if they are not a local product.

We also feature our own meat in the store. We primarily sell our own meat in shares, but sometimes we underestimate the animals  market weight and the extra is sold by the individual cut.

 

Our grocery items are mostly from small, local companies. We work with small-scale distributors to carry artisinal products that are not easily found in grocery stores. We strive to avoid corn syrup, artificial colors, artificial sweetners and preservatives. Many items are gluten and wheat free. We are always looking for new and unique products to carry in the farmstand, so if there's something you love, feel free to suggest a product.

 Our dairy cooler is full of local and organic raw milk cheeses, Kimball Brook Farm milk, lacto-fermented vegetables, and beverages without corn syrup.

 In our freezers, you'll find our own pasture raised meat and poultry when available, plus grass-fed beef from Miles Smith Farm and sustainably caught seafood from Port Clyde. We also have all natural frozen pizza dough, sprouted and gluten free breads, prepared items, whoopie pies and delicious organic gelato.

 

 

 

Cooking with Herbs Class on 7/13/2013June 11th, 2013

Join Chef Manny in the GMF kitchen for a special class on cooking with herbs. As many of you already know, Manny is very creative and turns out wonderful and unusual combinations that show up in our p

Strawberry Festival June 15th 2-6pmJune 4th, 2013

CSA Orientations This WeekendMay 27th, 2013

To All Our Wonderful CSA Members: It is finally here. You have waited long enough. CSA Orientations will be taking place this weekend: Friday, May 31st at 3 pm, Saturday, June 1st at 10 am, and Sunda

Have a Question?

Contact Us Online or Call 978-468-3720 office, 978-468-2277 farmstand

 

"Eating is an agricultural act."

Wendell Berry (What Are People for Essays By Wendell B)


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